YOUR SOLIN GENERATED RECIPE
Protein-Packed Vanilla Bean Cheesecake Bars
Indulge in a clean, protein-packed vanilla cheesecake bar that satisfies your sweet cravings without compromising your nutritional goals. This single-serving bar combines creamy low-fat cottage cheese, nonfat Greek yogurt, and vanilla whey protein, elevated with fresh egg whites and a hint of vanilla bean essence. Perfect for a quick breakfast, lunch, or dinner treat that delivers balanced macros and a delightful, satisfying flavor.
INGREDIENTS
1/2 cup Low-Fat Cottage Cheese (105g)
1/2 cup Nonfat Greek Yogurt (120g)
1 scoop Vanilla Whey Protein Powder (30g)
1/4 cup Egg Whites (66g)
1 tsp Vanilla Extract (5g)
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe pan or baking dish.
In a high-speed blender or food processor, combine the low-fat cottage cheese, nonfat Greek yogurt, vanilla whey protein powder, egg whites, and vanilla extract.
Blend the mixture until smooth and well incorporated, ensuring there are no lumps.
Pour the batter into the prepared pan, smoothing out the top with a spatula.
Bake in the preheated oven for 18-22 minutes, or until the edges begin to set and the center is just firm to the touch.
Remove from the oven and allow to cool completely at room temperature before slicing into bars.
Enjoy your protein-packed vanilla bean cheesecake bar as a nourishing and satisfying meal option suitable for breakfast, lunch, or dinner.