YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast teamed with freshly steamed broccoli and a serving of tender quinoa. This meal is designed to deliver balanced flavors with lean protein, fresh vegetables, and a subtle nutty grain, making it an ideal culinary delight that keeps you energized without compromising on taste.
INGREDIENTS
3.5 oz Chicken Breast
1 cup Broccoli
1/4 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any herbs you prefer.
Place the chicken on the grill and cook for about 5-6 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until tender yet crisp, about 4-5 minutes.
Prepare the quinoa if not already cooked. If pre-cooked, gently warm it in a pan or microwave.
Plate the grilled chicken with a generous serving of steamed broccoli and a portion of quinoa. Serve warm and enjoy your balanced lunch.