Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 cup Mixed Berries; 1.5 tbsp Almond Butter; 1/4 cup Low-Sugar Granola

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy this vibrant Greek Yogurt Parfait that layers creamy nonfat Greek yogurt with a medley of fresh mixed berries, a drizzle of rich almond butter, and a sprinkle of crunchy low-sugar granola. This parfait strikes a perfect balance between tangy and sweet, offering a satisfying start to your day with a harmonious blend of textures and flavors.

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NUTRITION

Protein

32.1g

Fat

18.2g

Carbs

47.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 cup Mixed Berries

1.5 tbsp Almond Butter

1/4 cup Low-Sugar Granola

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PREPARATION

1
Gather all ingredients and prepare a clear serving glass or bowl.
2
Layer the base with 1 cup of nonfat Greek yogurt.
3
Add 1 cup of mixed berries evenly over the yogurt.
4
Drizzle 1.5 tablespoons of almond butter over the berries.
5
Sprinkle 1/4 cup of low-sugar granola on top for a crunchy finish.
6
Serve immediately and enjoy this balanced, nutritious breakfast parfait.