Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Indulge in a wonderfully creamy and decadent chocolate pudding that’s not only irresistibly silky but also power-packed with protein. The blend of chocolate protein powder and smooth silken tofu creates a lush base, while chia seeds add a slight texture and boost, all crowned with a sprinkle of toasted coconut and a hint of almond butter for a nutty finish.

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NUTRITION

420kcal
Protein
40.3g
Fat
22.6g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Silken Tofu (120g)

1/4 cup Unsweetened Almond Milk (60ml)

1 tablespoon Unsweetened Cocoa Powder (5g)

2 tablespoons Chia Seeds (28g)

1 teaspoon Almond Butter (5g)

1 tablespoon Toasted Shredded Coconut (7g)

1/2 teaspoon Vanilla Extract

1 packet Stevia (optional)

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PREPARATION

  • 1

    In a blender, add the silken tofu, chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, vanilla extract, and stevia (if using). Blend until completely smooth and silky.

  • 2

    Add the chia seeds and almond butter to the blended mixture. Pulse briefly to combine, ensuring the chia seeds are evenly distributed without over-blending.

  • 3

    Pour the mixture into a serving bowl or individual dessert cups. Cover and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to swell and thicken the pudding into a creamy consistency.

  • 4

    Before serving, stir the pudding gently and top with the toasted shredded coconut for added texture and a nutty flavor.

  • 5

    Enjoy your protein-packed, indulgently silky chocolate pudding that perfectly fits your nutritional goals!

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Indulge in a wonderfully creamy and decadent chocolate pudding that’s not only irresistibly silky but also power-packed with protein. The blend of chocolate protein powder and smooth silken tofu creates a lush base, while chia seeds add a slight texture and boost, all crowned with a sprinkle of toasted coconut and a hint of almond butter for a nutty finish.

NUTRITION

420kcal
Protein
40.3g
Fat
22.6g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Silken Tofu (120g)

1/4 cup Unsweetened Almond Milk (60ml)

1 tablespoon Unsweetened Cocoa Powder (5g)

2 tablespoons Chia Seeds (28g)

1 teaspoon Almond Butter (5g)

1 tablespoon Toasted Shredded Coconut (7g)

1/2 teaspoon Vanilla Extract

1 packet Stevia (optional)

PREPARATION

  • 1

    In a blender, add the silken tofu, chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, vanilla extract, and stevia (if using). Blend until completely smooth and silky.

  • 2

    Add the chia seeds and almond butter to the blended mixture. Pulse briefly to combine, ensuring the chia seeds are evenly distributed without over-blending.

  • 3

    Pour the mixture into a serving bowl or individual dessert cups. Cover and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to swell and thicken the pudding into a creamy consistency.

  • 4

    Before serving, stir the pudding gently and top with the toasted shredded coconut for added texture and a nutty flavor.

  • 5

    Enjoy your protein-packed, indulgently silky chocolate pudding that perfectly fits your nutritional goals!