Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the smoky, tender flavors of grilled steak paired with sweet bell peppers, all nestled between whole wheat tortillas and melted low-fat cheese. This quesadilla is perfect for any meal, balancing rich protein with fresh, vibrant vegetables for a satisfying bite.

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NUTRITION

480kcal
Protein
38g
Fat
22.3g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 medium Red Bell Pepper

1 Whole Wheat Tortilla

1/4 cup Reduced-Fat Shredded Cheese

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Brush the steak lightly with olive oil and season with salt and pepper.

  • 3

    Grill the steak for about 4-5 minutes per side for medium-rare, then let it rest for a few minutes before slicing thinly.

  • 4

    While the steak rests, slice the red bell pepper into thin strips.

  • 5

    Heat a non-stick skillet over medium heat and lightly sauté the bell pepper strips for 2-3 minutes until slightly softened.

  • 6

    Place the whole wheat tortilla on the skillet, sprinkle half of the reduced-fat cheese evenly on one half of the tortilla, then layer the sliced steak and sautéed bell peppers on top.

  • 7

    Sprinkle the remaining cheese over the filling, fold the tortilla in half, and cook for 2-3 minutes on each side until the tortilla is crispy and the cheese is melted.

  • 8

    Remove from the skillet, slice into wedges, and serve warm.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the smoky, tender flavors of grilled steak paired with sweet bell peppers, all nestled between whole wheat tortillas and melted low-fat cheese. This quesadilla is perfect for any meal, balancing rich protein with fresh, vibrant vegetables for a satisfying bite.

NUTRITION

480kcal
Protein
38g
Fat
22.3g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 medium Red Bell Pepper

1 Whole Wheat Tortilla

1/4 cup Reduced-Fat Shredded Cheese

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Brush the steak lightly with olive oil and season with salt and pepper.

  • 3

    Grill the steak for about 4-5 minutes per side for medium-rare, then let it rest for a few minutes before slicing thinly.

  • 4

    While the steak rests, slice the red bell pepper into thin strips.

  • 5

    Heat a non-stick skillet over medium heat and lightly sauté the bell pepper strips for 2-3 minutes until slightly softened.

  • 6

    Place the whole wheat tortilla on the skillet, sprinkle half of the reduced-fat cheese evenly on one half of the tortilla, then layer the sliced steak and sautéed bell peppers on top.

  • 7

    Sprinkle the remaining cheese over the filling, fold the tortilla in half, and cook for 2-3 minutes on each side until the tortilla is crispy and the cheese is melted.

  • 8

    Remove from the skillet, slice into wedges, and serve warm.