YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the lean flavors of perfectly grilled chicken breast paired with nutty quinoa and tender roasted broccoli. Finished with a drizzle of olive oil, this dish is both comforting and energizing, making it a satisfying lunch option.
INGREDIENTS
100g Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tbsp Olive Oil
PREPARATION
Preheat the grill or a grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. Remove from heat and let rest.
Meanwhile, preheat your oven to 425°F for roasting the broccoli.
Toss the broccoli with olive oil, salt, and pepper, then spread it in a single layer on a baking sheet.
Roast the broccoli in the oven for about 15-20 minutes until tender and slightly crispy on the edges.
Prepare the quinoa as per package instructions if not already cooked.
Plate the dish by placing the quinoa as a base, topping with sliced grilled chicken, and arranging the roasted broccoli on the side.
Drizzle any extra olive oil if desired and serve warm.