YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Cheesecake
Enjoy a creamy, protein-packed cheesecake that satisfies your sweet cravings without compromising your macros. This delightful treat features a smooth blend of nonfat Greek yogurt and whey protein resting on a delicate almond flour crust, all lightly sweetened with a hint of honey for natural flavor.
INGREDIENTS
150 grams Nonfat Greek Yogurt
30 grams Whey Protein Isolate
20 grams Almond Flour
1 teaspoon Honey
PREPARATION
Preheat a small baking dish or ramekin by placing it in the refrigerator to chill while you prepare the batter.
In a small bowl, combine the almond flour with half of the honey. Press this mixture evenly into the base of your chilled dish, forming a thin crust.
In another bowl, blend together the Greek yogurt and whey protein isolate until completely smooth and thoroughly mixed.
Gently pour the yogurt-protein mixture over the almond flour crust, smoothing the top with a spatula.
Drizzle the remaining honey lightly over the top for added sweetness if desired.
Refrigerate the assembled cheesecake for at least 2 hours to set before serving. Enjoy this cooling, protein-rich dessert!