Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Enjoy a light yet satisfying power bowl featuring perfectly grilled chicken, fluffy quinoa, nutrient-packed roasted broccoli, and hearty chickpeas—all brought together with a drizzle of olive oil and a sprinkle of your favorite seasonings.

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NUTRITION

397kcal
Protein
37.2g
Fat
10.8g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

1/4 cup Canned Chickpeas

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and season the chicken breast with salt and pepper.

  • 2

    Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F. Let it rest before slicing.

  • 3

    While the chicken is grilling, toss the broccoli florets with olive oil, salt, and pepper. Spread evenly on a baking sheet and roast in a preheated oven at 400°F for about 15 minutes until tender and slightly browned.

  • 4

    Prepare 1/2 cup of cooked quinoa according to package instructions if not already cooked.

  • 5

    Drain and rinse the canned chickpeas.

  • 6

    Assemble the power bowl by layering the cooked quinoa at the base, followed by sliced grilled chicken, roasted broccoli, and chickpeas.

  • 7

    Finish with an extra drizzle of olive oil if desired and a sprinkle of salt and pepper.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Enjoy a light yet satisfying power bowl featuring perfectly grilled chicken, fluffy quinoa, nutrient-packed roasted broccoli, and hearty chickpeas—all brought together with a drizzle of olive oil and a sprinkle of your favorite seasonings.

NUTRITION

397kcal
Protein
37.2g
Fat
10.8g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

1/4 cup Canned Chickpeas

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and season the chicken breast with salt and pepper.

  • 2

    Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F. Let it rest before slicing.

  • 3

    While the chicken is grilling, toss the broccoli florets with olive oil, salt, and pepper. Spread evenly on a baking sheet and roast in a preheated oven at 400°F for about 15 minutes until tender and slightly browned.

  • 4

    Prepare 1/2 cup of cooked quinoa according to package instructions if not already cooked.

  • 5

    Drain and rinse the canned chickpeas.

  • 6

    Assemble the power bowl by layering the cooked quinoa at the base, followed by sliced grilled chicken, roasted broccoli, and chickpeas.

  • 7

    Finish with an extra drizzle of olive oil if desired and a sprinkle of salt and pepper.