Protein Chocolate Greek Yogurt Mousse with Collagen Peptides

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Greek Yogurt Mousse with Collagen Peptides

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Greek Yogurt Mousse with Collagen Peptides

Enjoy a silky, indulgent chocolate mousse that packs a protein punch and a velvety texture. This dessert blends nonfat Greek yogurt with chocolate protein powder, unsweetened cocoa, and a hint of creamy avocado, accented by a dash of almond butter and chia seeds for texture. A subtle infusion of collagen peptides boosts the protein content while keeping the mousse luxuriously smooth and satisfying.

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NUTRITION

355kcal
Protein
36.4g
Fat
13.3g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (183g)

0.5 scoop Chocolate Protein Powder (15g)

0.5 tbsp Collagen Peptides (5g)

1 tbsp Unsweetened Cocoa Powder (5g)

0.5 medium Avocado (50g)

1 tsp Almond Butter (5g)

0.5 tbsp Chia Seeds (7g)

1 tsp Honey (7g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, collagen peptides, and unsweetened cocoa powder. Whisk thoroughly until the mixture is smooth and well blended.

  • 2

    In a separate small bowl, mash the avocado until completely smooth.

  • 3

    Stir the mashed avocado into the yogurt-chocolate mixture, ensuring it is evenly incorporated.

  • 4

    Add the almond butter and chia seeds to the mixture, then drizzle in the honey. Fold gently until all ingredients are uniformly combined.

  • 5

    Taste the mousse and adjust sweetness if needed.

  • 6

    Transfer the mousse to serving dishes, cover, and refrigerate for at least 1 hour to allow the flavors to meld and the texture to firm up slightly before serving.

Protein Chocolate Greek Yogurt Mousse with Collagen Peptides

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Greek Yogurt Mousse with Collagen Peptides

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Greek Yogurt Mousse with Collagen Peptides

Enjoy a silky, indulgent chocolate mousse that packs a protein punch and a velvety texture. This dessert blends nonfat Greek yogurt with chocolate protein powder, unsweetened cocoa, and a hint of creamy avocado, accented by a dash of almond butter and chia seeds for texture. A subtle infusion of collagen peptides boosts the protein content while keeping the mousse luxuriously smooth and satisfying.

NUTRITION

355kcal
Protein
36.4g
Fat
13.3g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (183g)

0.5 scoop Chocolate Protein Powder (15g)

0.5 tbsp Collagen Peptides (5g)

1 tbsp Unsweetened Cocoa Powder (5g)

0.5 medium Avocado (50g)

1 tsp Almond Butter (5g)

0.5 tbsp Chia Seeds (7g)

1 tsp Honey (7g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, collagen peptides, and unsweetened cocoa powder. Whisk thoroughly until the mixture is smooth and well blended.

  • 2

    In a separate small bowl, mash the avocado until completely smooth.

  • 3

    Stir the mashed avocado into the yogurt-chocolate mixture, ensuring it is evenly incorporated.

  • 4

    Add the almond butter and chia seeds to the mixture, then drizzle in the honey. Fold gently until all ingredients are uniformly combined.

  • 5

    Taste the mousse and adjust sweetness if needed.

  • 6

    Transfer the mousse to serving dishes, cover, and refrigerate for at least 1 hour to allow the flavors to meld and the texture to firm up slightly before serving.