Fresh Smoked Salmon and Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Smoked Salmon and Avocado Salad

YOUR SOLIN GENERATED RECIPE

Fresh Smoked Salmon and Avocado Salad

A vibrant, refreshing salad featuring silky smoked salmon paired with creamy avocado, a hard-boiled egg for extra protein, and a medley of crisp, fresh vegetables lightly dressed with lemon and olive oil. Perfect for a light yet satisfying meal.

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NUTRITION

424kcal
Protein
34.4g
Fat
25.7g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Salmon

1 Hard-Boiled Egg

1/2 medium Avocado

2 cups Mixed Greens

1/4 cup sliced Cucumber

1/3 cup halved Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Arrange the mixed greens on a plate as the base of the salad.

  • 2

    Add sliced cucumber, halved cherry tomatoes, and diced avocado on top.

  • 3

    Layer the smoked salmon evenly over the greens.

  • 4

    Peel and slice the hard-boiled egg, and add it to the salad.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper for the dressing.

  • 6

    Drizzle the dressing evenly over the salad and serve immediately.

Fresh Smoked Salmon and Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Smoked Salmon and Avocado Salad

YOUR SOLIN GENERATED RECIPE

Fresh Smoked Salmon and Avocado Salad

A vibrant, refreshing salad featuring silky smoked salmon paired with creamy avocado, a hard-boiled egg for extra protein, and a medley of crisp, fresh vegetables lightly dressed with lemon and olive oil. Perfect for a light yet satisfying meal.

NUTRITION

424kcal
Protein
34.4g
Fat
25.7g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Salmon

1 Hard-Boiled Egg

1/2 medium Avocado

2 cups Mixed Greens

1/4 cup sliced Cucumber

1/3 cup halved Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Arrange the mixed greens on a plate as the base of the salad.

  • 2

    Add sliced cucumber, halved cherry tomatoes, and diced avocado on top.

  • 3

    Layer the smoked salmon evenly over the greens.

  • 4

    Peel and slice the hard-boiled egg, and add it to the salad.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper for the dressing.

  • 6

    Drizzle the dressing evenly over the salad and serve immediately.