YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a perfectly balanced lunch featuring tender grilled chicken breast paired with vibrant steamed broccoli and a light serving of fluffy quinoa. This meal provides a harmonious blend of lean protein, fresh vegetables, and whole grains to keep you satisfied and energized.
INGREDIENTS
3.5 oz grilled chicken breast (~100g)
1 cup steamed broccoli (~156g)
0.5 cup cooked quinoa (~92g)
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred herbs and a pinch of salt and pepper.
Grill the chicken for approximately 6-7 minutes per side or until the internal temperature reaches 165°F (74°C).
While the chicken is grilling, steam the broccoli until tender, about 4-5 minutes.
Prepare the quinoa according to package instructions if not pre-cooked; typically bring water to a boil, add quinoa, reduce heat, and simmer for 15 minutes.
Plate the grilled chicken breast alongside the steamed broccoli and cooked quinoa.
Enjoy your healthy, balanced lunch!