YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a wholesome and balanced lunch featuring tender grilled chicken breast, fluffy quinoa, and vibrant steamed broccoli, lightly finished with a hint of olive oil for extra flavor. This dish delivers a satisfying combination of lean protein, whole grains, and fresh vegetables, ideal for a clean and energizing meal.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side, until it reaches an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not pre-cooked.
Steam the broccoli until tender, about 4-5 minutes.
Drizzle the olive oil over the steamed broccoli to enhance flavor.
Plate the grilled chicken alongside the quinoa and broccoli, and serve warm.