YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Ranch Chicken Lettuce Wrap
Enjoy a zesty and satisfying lettuce wrap featuring tender chicken breast tossed in spicy buffalo sauce and accented with a cool, creamy ranch drizzle. Each bite delivers a delightful crunch from fresh lettuce and celery, making it a perfect option for a light yet protein-packed meal.
INGREDIENTS
4 oz Chicken Breast
3 leaves Iceberg Lettuce
1 tbsp Buffalo Sauce
2 tbsp Light Ranch Dressing
0.5 oz Blue Cheese Crumbles
1 Celery Stalk
PREPARATION
Preheat a grill pan or skillet over medium heat.
Season the chicken breast lightly with salt and pepper if desired.
Grill the chicken for 5-6 minutes on each side until fully cooked and juices run clear.
Once cooked, slice or shred the chicken into bite-sized pieces.
In a small bowl, toss the chicken with buffalo sauce until evenly coated.
Lay out the lettuce leaves on a plate to form the wrap base.
Distribute the buffalo chicken evenly on the lettuce leaves.
Drizzle the light ranch dressing over the chicken.
Sprinkle blue cheese crumbles and add thinly sliced celery for crunch.
Fold the lettuce around the filling and serve immediately.