Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty and satisfying lettuce wrap featuring tender chicken breast tossed in spicy buffalo sauce and accented with a cool, creamy ranch drizzle. Each bite delivers a delightful crunch from fresh lettuce and celery, making it a perfect option for a light yet protein-packed meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

313kcal
Protein
39.6g
Fat
13.1g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

3 leaves Iceberg Lettuce

1 tbsp Buffalo Sauce

2 tbsp Light Ranch Dressing

0.5 oz Blue Cheese Crumbles

1 Celery Stalk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper if desired.

  • 3

    Grill the chicken for 5-6 minutes on each side until fully cooked and juices run clear.

  • 4

    Once cooked, slice or shred the chicken into bite-sized pieces.

  • 5

    In a small bowl, toss the chicken with buffalo sauce until evenly coated.

  • 6

    Lay out the lettuce leaves on a plate to form the wrap base.

  • 7

    Distribute the buffalo chicken evenly on the lettuce leaves.

  • 8

    Drizzle the light ranch dressing over the chicken.

  • 9

    Sprinkle blue cheese crumbles and add thinly sliced celery for crunch.

  • 10

    Fold the lettuce around the filling and serve immediately.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty and satisfying lettuce wrap featuring tender chicken breast tossed in spicy buffalo sauce and accented with a cool, creamy ranch drizzle. Each bite delivers a delightful crunch from fresh lettuce and celery, making it a perfect option for a light yet protein-packed meal.

NUTRITION

313kcal
Protein
39.6g
Fat
13.1g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

3 leaves Iceberg Lettuce

1 tbsp Buffalo Sauce

2 tbsp Light Ranch Dressing

0.5 oz Blue Cheese Crumbles

1 Celery Stalk

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper if desired.

  • 3

    Grill the chicken for 5-6 minutes on each side until fully cooked and juices run clear.

  • 4

    Once cooked, slice or shred the chicken into bite-sized pieces.

  • 5

    In a small bowl, toss the chicken with buffalo sauce until evenly coated.

  • 6

    Lay out the lettuce leaves on a plate to form the wrap base.

  • 7

    Distribute the buffalo chicken evenly on the lettuce leaves.

  • 8

    Drizzle the light ranch dressing over the chicken.

  • 9

    Sprinkle blue cheese crumbles and add thinly sliced celery for crunch.

  • 10

    Fold the lettuce around the filling and serve immediately.