YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the simplicity of lean grilled chicken paired with fluffy quinoa and crisp steamed broccoli, finished with a drizzle of olive oil for an extra layer of richness. This nutrient-dense meal delivers a balanced medley of protein, healthy carbs, and fats to keep you energized throughout the day.
INGREDIENTS
4 ounces Chicken Breast, grilled
2/3 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs if desired.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions; typically, bring water to a boil, add quinoa, reduce heat and simmer for about 15 minutes.
Steam the broccoli until it is tender yet still vibrant, approximately 5-7 minutes.
Once cooked, slice the chicken breast and arrange on a plate with the quinoa and broccoli.
Drizzle the olive oil over the broccoli and quinoa for added flavor and healthy fats.
Serve warm and enjoy a balanced meal that fits your nutritional goals.