YOUR SOLIN GENERATED RECIPE
Protein-Packed Vanilla Bean Chia Pudding
A creamy, satisfyingly thick chia pudding infused with vanilla bean and boosted with a scoop of protein powder and a dollop of nonfat Greek yogurt for an extra protein hit. Perfect for any time of the day, this balanced bowl blends subtle vanilla notes with the nutty texture of chia seeds and the smooth richness of almond milk.
INGREDIENTS
1 cup Unsweetened Almond Milk
3 tbsp Chia Seeds
1 scoop Vanilla Whey Protein Isolate
1/4 cup Nonfat Greek Yogurt
1/2 tsp Vanilla Extract
PREPARATION
In a medium bowl or jar, combine the unsweetened almond milk and chia seeds. Stir together well to ensure the chia seeds are evenly distributed.
Add the vanilla whey protein isolate and nonfat Greek yogurt to the mixture, stirring until completely smooth and free of clumps.
Mix in the half teaspoon of vanilla extract to enhance the vanilla flavor throughout the pudding.
Cover the bowl or jar and refrigerate for at least 4 hours, or overnight, allowing the chia seeds to swell and form a creamy pudding consistency.
Stir once more before serving to evenly incorporate any settled ingredients. Enjoy chilled as a refreshing, protein-packed meal any time of the day.