Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a fresh and spicy twist on a classic tuna wrap that's perfect for any meal. Tender chunks of tuna are mixed with a zesty sriracha sauce, creamy non-fat Greek yogurt, and crisp vegetables, then wrapped in crunchy lettuce and topped with creamy avocado for an extra burst of flavor and healthy fats.

Try 7 days free, then $12.99 / mo.

NUTRITION

389kcal
Protein
40.6g
Fat
16g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna

1/3 cup Plain Non-Fat Greek Yogurt

1 tbsp Sriracha Sauce

1 stalk Celery

1 small Red Bell Pepper

1 Green Onion

4 Romaine Lettuce Leaves

1/2 Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the canned tuna and place it in a medium bowl.

  • 2

    Add the non-fat Greek yogurt and sriracha sauce to the tuna. Mix thoroughly until well combined.

  • 3

    Dice the celery, red bell pepper, and green onion, then fold them into the tuna mixture.

  • 4

    Scoop the tuna mixture onto the romaine lettuce leaves.

  • 5

    Slice the avocado and arrange the slices on top of the tuna mixture.

  • 6

    Serve immediately and enjoy your fresh, spicy, and satisfying tuna lettuce wraps.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a fresh and spicy twist on a classic tuna wrap that's perfect for any meal. Tender chunks of tuna are mixed with a zesty sriracha sauce, creamy non-fat Greek yogurt, and crisp vegetables, then wrapped in crunchy lettuce and topped with creamy avocado for an extra burst of flavor and healthy fats.

NUTRITION

389kcal
Protein
40.6g
Fat
16g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna

1/3 cup Plain Non-Fat Greek Yogurt

1 tbsp Sriracha Sauce

1 stalk Celery

1 small Red Bell Pepper

1 Green Onion

4 Romaine Lettuce Leaves

1/2 Avocado

PREPARATION

  • 1

    Drain the canned tuna and place it in a medium bowl.

  • 2

    Add the non-fat Greek yogurt and sriracha sauce to the tuna. Mix thoroughly until well combined.

  • 3

    Dice the celery, red bell pepper, and green onion, then fold them into the tuna mixture.

  • 4

    Scoop the tuna mixture onto the romaine lettuce leaves.

  • 5

    Slice the avocado and arrange the slices on top of the tuna mixture.

  • 6

    Serve immediately and enjoy your fresh, spicy, and satisfying tuna lettuce wraps.