Grilled Steak Salad with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak Salad with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Roasted Sweet Potato

Enjoy a vibrant, protein-packed salad featuring perfectly grilled lean sirloin paired with tender roasted sweet potato cubes, fresh mixed greens, and a burst of cherry tomatoes and red onion. Finished with a zesty lemon vinaigrette, this dish is both satisfying and refreshingly balanced.

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NUTRITION

444kcal
Protein
41.6g
Fat
16.9g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

½ medium Sweet Potato

2 cups Mixed Greens

½ cup Cherry Tomatoes

1/8 medium Red Onion

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat the grill to medium-high heat and the oven to 400°F for roasting the sweet potato.

  • 2

    Slice the sweet potato into small cubes, toss with a pinch of salt and a tiny drizzle of olive oil, and spread on a baking sheet. Roast for about 20-25 minutes until tender and slightly caramelized.

  • 3

    Season the lean sirloin steak with salt and pepper. Grill the steak for about 4-5 minutes per side for medium-rare, depending on thickness. Let it rest for a few minutes before slicing thinly.

  • 4

    While the steak is resting, assemble the salad by combining mixed greens, cherry tomatoes, and thin slices of red onion in a bowl.

  • 5

    Add the roasted sweet potato cubes to the salad.

  • 6

    Drizzle the salad with lemon juice and 1 tsp of extra virgin olive oil. Toss gently to combine.

  • 7

    Top the salad with the sliced steak and serve immediately.

Grilled Steak Salad with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak Salad with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Roasted Sweet Potato

Enjoy a vibrant, protein-packed salad featuring perfectly grilled lean sirloin paired with tender roasted sweet potato cubes, fresh mixed greens, and a burst of cherry tomatoes and red onion. Finished with a zesty lemon vinaigrette, this dish is both satisfying and refreshingly balanced.

NUTRITION

444kcal
Protein
41.6g
Fat
16.9g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

½ medium Sweet Potato

2 cups Mixed Greens

½ cup Cherry Tomatoes

1/8 medium Red Onion

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat the grill to medium-high heat and the oven to 400°F for roasting the sweet potato.

  • 2

    Slice the sweet potato into small cubes, toss with a pinch of salt and a tiny drizzle of olive oil, and spread on a baking sheet. Roast for about 20-25 minutes until tender and slightly caramelized.

  • 3

    Season the lean sirloin steak with salt and pepper. Grill the steak for about 4-5 minutes per side for medium-rare, depending on thickness. Let it rest for a few minutes before slicing thinly.

  • 4

    While the steak is resting, assemble the salad by combining mixed greens, cherry tomatoes, and thin slices of red onion in a bowl.

  • 5

    Add the roasted sweet potato cubes to the salad.

  • 6

    Drizzle the salad with lemon juice and 1 tsp of extra virgin olive oil. Toss gently to combine.

  • 7

    Top the salad with the sliced steak and serve immediately.