YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt with Berries and Almonds
Enjoy a luxuriously silky dessert that combines the creamy tang of nonfat Greek yogurt with a hint of natural sweetness from berries and a satisfying crunch of toasted almond slices. This delightful treat not only pleases your palate but also meets your nutritional goals, providing a balanced dose of protein with just the right touch of indulgence.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Whey Protein Isolate (Vanilla)
1/4 cup Blueberries
1/4 cup Sliced Strawberries
1/4 cup Almond Slices
PREPARATION
In a medium bowl, add 1 cup of nonfat Greek yogurt.
Stir in 0.5 scoop of whey protein isolate until well combined and smooth.
Gently fold in 1/4 cup blueberries and 1/4 cup sliced strawberries to evenly distribute the berries without breaking them down.
Top the mixture with 1/4 cup of almond slices for a pleasant crunch.
Serve immediately for the best texture, or chill for 10-15 minutes if you prefer a colder dessert experience.