YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almonds
Enjoy a light and refreshing parfait that layers creamy whole milk yogurt with a burst of mixed berries, finished with a drizzle of rich coconut cream and a sprinkle of crunchy almonds. This delightful breakfast offers balanced flavors and textures, perfect for a satisfying start to your day.
INGREDIENTS
175 g Whole Milk Yogurt
150 g Mixed Berries
10 almonds (approx. 14 g, chopped)
40 g Coconut Cream
PREPARATION
Spoon the whole milk yogurt into a clear serving glass.
Add a layer of fresh mixed berries over the yogurt.
Drizzle the coconut cream evenly on top of the berries.
Sprinkle the chopped almonds for a crunchy finish.
Serve immediately and enjoy your refreshing breakfast parfait.