YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Fresh Strawberries
A luxuriously smooth and decadent chocolate pudding that perfectly balances creamy silken tofu and a touch of Greek yogurt with rich cocoa and almond butter, finished with a drizzle of honey and fresh, juicy strawberries. This dessert offers a refined blend of textures and flavors, making it a delightful, guilt-free treat that satisfies your sweet cravings while staying aligned with your nutritional goals.
INGREDIENTS
100g Silken Tofu
30g Nonfat Greek Yogurt
1 tbsp Unsweetened Cocoa Powder
2 tsp Honey
1/4 Ripe Avocado
1/2 cup Fresh Strawberries (sliced)
1 tbsp Almond Butter
PREPARATION
In a blender or food processor, combine the silken tofu, nonfat Greek yogurt, unsweetened cocoa powder, and honey. Blend until the mixture is completely smooth and silky.
Add the quarter avocado to the blender and pulse briefly until incorporated, creating an extra creamy texture. Taste and adjust the sweetness if needed.
Spoon the chocolate pudding mixture into serving bowls or small dessert glasses.
Top each serving with the sliced fresh strawberries and a drizzle of almond butter for a rich finish.
Refrigerate the pudding for at least 30 minutes before serving to allow the flavors to meld and the texture to firm up slightly.