YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Roasted Sweet Potato and Steamed Broccoli
Enjoy a balanced dinner featuring lightly seared turkey patties paired with naturally sweet roasted sweet potato and tender steamed broccoli, all brought together with a drizzle of olive oil for a satisfying, clean-eating meal that delights the senses.
INGREDIENTS
1.5 oz Lean Ground Turkey
200 g Sweet Potato
100 g Broccoli
2 tbsp Extra Virgin Olive Oil
PREPARATION
Preheat the oven to 400°F.
Peel and cut the sweet potato into cubes. Toss with 1 tablespoon of olive oil, salt, and pepper, and spread evenly on a baking sheet.
Roast the sweet potato cubes in the preheated oven for about 25-30 minutes, or until tender and slightly caramelized.
While the sweet potatoes roast, season the lean ground turkey and form it into a patty.
Heat a non-stick skillet over medium-high heat and add the remaining 1 tablespoon of olive oil. Sear the turkey patty for about 3-4 minutes per side until it is cooked through and has a nice golden crust.
In a small pot, bring a little water to a simmer, add the broccoli, cover, and steam for about 4-5 minutes until bright green and just tender.
Plate the seared turkey patty alongside the roasted sweet potato cubes and steamed broccoli. Serve immediately and enjoy your clean, balanced dinner.