YOUR SOLIN GENERATED RECIPE
Greek Yogurt Bowl with Mixed Berries and Protein Powder
A simple and satisfying dessert bowl featuring creamy nonfat Greek yogurt, a medley of sweet mixed berries, and a boost of protein powder, all elevated by a drizzle of high-quality extra virgin olive oil for a touch of Mediterranean flair.
INGREDIENTS
200g Plain Nonfat Greek Yogurt
75g Mixed Berries
1 scoop Protein Powder (Vanilla)
1 tbsp Extra Virgin Olive Oil
PREPARATION
Spoon the 200 grams of nonfat Greek yogurt into a bowl.
Gently stir in 1 scoop of vanilla protein powder until fully combined, ensuring a smooth texture.
Top the yogurt mixture with 75 grams of fresh mixed berries for a burst of natural sweetness.
Drizzle 1 tablespoon of extra virgin olive oil over the top to add a hint of rich, fruity flavor.
Enjoy immediately as a simple yet nourishing dessert that balances creamy textures with fresh fruit notes and a savory olive oil finish.