Greek Yogurt Bowl with Mixed Berries and Protein Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Bowl with Mixed Berries and Protein Powder

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Protein Powder

A simple and satisfying dessert bowl featuring creamy nonfat Greek yogurt, a medley of sweet mixed berries, and a boost of protein powder, all elevated by a drizzle of high-quality extra virgin olive oil for a touch of Mediterranean flair.

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NUTRITION

373kcal
Protein
40.5g
Fat
15.2g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

200g Plain Nonfat Greek Yogurt

75g Mixed Berries

1 scoop Protein Powder (Vanilla)

1 tbsp Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spoon the 200 grams of nonfat Greek yogurt into a bowl.

  • 2

    Gently stir in 1 scoop of vanilla protein powder until fully combined, ensuring a smooth texture.

  • 3

    Top the yogurt mixture with 75 grams of fresh mixed berries for a burst of natural sweetness.

  • 4

    Drizzle 1 tablespoon of extra virgin olive oil over the top to add a hint of rich, fruity flavor.

  • 5

    Enjoy immediately as a simple yet nourishing dessert that balances creamy textures with fresh fruit notes and a savory olive oil finish.

Greek Yogurt Bowl with Mixed Berries and Protein Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Bowl with Mixed Berries and Protein Powder

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Protein Powder

A simple and satisfying dessert bowl featuring creamy nonfat Greek yogurt, a medley of sweet mixed berries, and a boost of protein powder, all elevated by a drizzle of high-quality extra virgin olive oil for a touch of Mediterranean flair.

NUTRITION

373kcal
Protein
40.5g
Fat
15.2g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

200g Plain Nonfat Greek Yogurt

75g Mixed Berries

1 scoop Protein Powder (Vanilla)

1 tbsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Spoon the 200 grams of nonfat Greek yogurt into a bowl.

  • 2

    Gently stir in 1 scoop of vanilla protein powder until fully combined, ensuring a smooth texture.

  • 3

    Top the yogurt mixture with 75 grams of fresh mixed berries for a burst of natural sweetness.

  • 4

    Drizzle 1 tablespoon of extra virgin olive oil over the top to add a hint of rich, fruity flavor.

  • 5

    Enjoy immediately as a simple yet nourishing dessert that balances creamy textures with fresh fruit notes and a savory olive oil finish.