YOUR SOLIN GENERATED RECIPE
Roasted Garlic Butter Mushrooms with Fresh Herbs
Savor a delightful plate of earthy roasted mushrooms bathed in garlic butter and fresh herbs, served alongside tender grilled chicken breast for an added protein boost. This dish is an elegant fusion of savory flavors and aromatic herbs, perfect for any mealtime.
INGREDIENTS
4 ounces Chicken Breast
150 grams Button Mushrooms
1 tablespoon Unsalted Butter
2 cloves Garlic
2 tablespoons Fresh Parsley
2 tablespoons Fresh Thyme
PREPARATION
Preheat your oven to 400°F (200°C) for roasting the mushrooms.
Clean the mushrooms with a damp paper towel and slice them in half. Mince the garlic cloves.
In a small ovenproof skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Add the mushrooms to the skillet and toss to coat them evenly in the garlic butter. Stir in the fresh parsley and thyme.
Transfer the skillet to the preheated oven and roast for 12-15 minutes, stirring halfway through, until the mushrooms are tender and slightly caramelized.
Meanwhile, season the chicken breast with salt and pepper. Grill the chicken on a preheated grill pan or outdoor grill over medium-high heat for about 5-6 minutes per side, or until cooked through.
Plate the roasted garlic butter mushrooms alongside the grilled chicken breast. Garnish with an extra sprinkle of fresh herbs if desired.
Serve immediately and enjoy your flavorful, protein-packed dish.