Creamy Greek Yogurt Bowl with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Bowl with Mixed Berries and Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Mixed Berries and Toasted Almonds

Enjoy a refreshing, protein-packed breakfast bowl featuring creamy Greek yogurt layered with a vibrant mix of fresh berries and crowned with perfectly toasted almonds. Each spoonful delivers a bright burst of sweetness and crunch, making it a satisfying and energizing start to your day.

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NUTRITION

319kcal
Protein
28.1g
Fat
14.8g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Mixed Berries

16 toasted Almonds

1 tsp Extra Virgin Olive Oil (for toasting almonds)

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PREPARATION

  • 1

    Place the nonfat Greek yogurt in a serving bowl as the base.

  • 2

    Gently wash and pat dry the mixed berries, then scatter them evenly over the yogurt.

  • 3

    In a small skillet, heat 1 tsp of extra virgin olive oil over medium heat. Add the almonds and toast them, stirring frequently, until they turn lightly golden and fragrant, about 3-4 minutes. Remove from heat and let cool slightly.

  • 4

    Sprinkle the toasted almonds over the yogurt and berries.

  • 5

    Enjoy immediately for a fresh, crunchy, and satisfying breakfast bowl.

Creamy Greek Yogurt Bowl with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Bowl with Mixed Berries and Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Mixed Berries and Toasted Almonds

Enjoy a refreshing, protein-packed breakfast bowl featuring creamy Greek yogurt layered with a vibrant mix of fresh berries and crowned with perfectly toasted almonds. Each spoonful delivers a bright burst of sweetness and crunch, making it a satisfying and energizing start to your day.

NUTRITION

319kcal
Protein
28.1g
Fat
14.8g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Mixed Berries

16 toasted Almonds

1 tsp Extra Virgin Olive Oil (for toasting almonds)

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a serving bowl as the base.

  • 2

    Gently wash and pat dry the mixed berries, then scatter them evenly over the yogurt.

  • 3

    In a small skillet, heat 1 tsp of extra virgin olive oil over medium heat. Add the almonds and toast them, stirring frequently, until they turn lightly golden and fragrant, about 3-4 minutes. Remove from heat and let cool slightly.

  • 4

    Sprinkle the toasted almonds over the yogurt and berries.

  • 5

    Enjoy immediately for a fresh, crunchy, and satisfying breakfast bowl.