YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
A savory bowl featuring tender slices of lean beef stir-fried with aromatic ginger and garlic, complemented by crisp broccoli florets and a bed of nutty brown rice. This dish offers a harmonious balance of flavors and textures for a satisfying meal.
INGREDIENTS
4 oz Lean Beef
1 cup Broccoli Florets
1/2 cup Cooked Brown Rice
1 tsp minced Fresh Ginger
1 clove minced Garlic
1 tbsp Low Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Slice the lean beef into thin strips against the grain for tenderness.
Heat the sesame oil in a large non-stick pan or wok over medium-high heat.
Add the minced ginger and garlic to the pan, stirring for about 30 seconds until fragrant.
Add the beef strips and stir-fry for 3-4 minutes until the meat is browned but still tender.
Toss in the broccoli florets and drizzle with low sodium soy sauce, stirring everything together for an additional 2-3 minutes until the broccoli is crisp-tender.
Place the cooked brown rice in a bowl and top with the beef and broccoli mixture.
Serve immediately while warm and enjoy your balanced, flavorful bowl.