YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the bold flavors of tender lean beef stir-fried with fresh broccoli, enhanced with aromatic ginger and garlic, all served over a bed of nutty brown rice. This balanced bowl packs a nutritious punch with perfectly adjusted macros, making it an ideal choice for a wholesome meal.
INGREDIENTS
6 ounces Lean Beef Sirloin
1 cup Broccoli Florets
1/2 cup Cooked Brown Rice
1 teaspoon Fresh Ginger
2 cloves Garlic
1 tablespoon Soy Sauce
PREPARATION
Slice the lean beef sirloin into thin strips against the grain.
Grate the fresh ginger and mince the garlic.
In a bowl, combine the beef strips with the grated ginger, minced garlic, and soy sauce. Allow it to marinate for at least 10 minutes.
While marinating, steam the broccoli florets until they are tender but still crisp, about 4-5 minutes.
Heat a non-stick skillet over medium-high heat and add the marinated beef. Stir-fry until it is cooked through, about 4-5 minutes.
Warm the pre-cooked brown rice if necessary.
Assemble the bowl by placing the brown rice at the bottom, then topping with the stir-fried beef and steamed broccoli.
Serve immediately and enjoy your balanced, flavorful Ginger-Garlic Beef and Broccoli Rice Bowl.