Lean Smoked Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoked Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Caramelized Onions

Savor the smoky, tender lean brisket paired with sweet, slow-caramelized onions on a hearty whole wheat bun. This sandwich delivers a perfect balance of savory and slightly sweet flavors, wrapped in a wholesome, satisfying meal.

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NUTRITION

360kcal
Protein
34.5g
Fat
11.5g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Smoked Brisket

1 Whole Wheat Bun

1/4 cup Caramelized Onions

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Add a teaspoon of olive oil for the caramelizing process if needed.

  • 2

    Add thinly sliced onions to the skillet and sauté on medium-low heat until they turn golden brown and sweet, about 10-12 minutes.

  • 3

    Warm the lean smoked brisket slices in a separate skillet or microwave to bring out the smoky flavors.

  • 4

    Lightly toast the whole wheat bun in the toaster or skillet until just crisp on the outside.

  • 5

    Assemble the sandwich by layering the warmed brisket on the bottom bun, then top with the caramelized onions, and finish with the bun top.

  • 6

    Serve immediately and enjoy your savory, balanced sandwich.

Lean Smoked Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoked Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Caramelized Onions

Savor the smoky, tender lean brisket paired with sweet, slow-caramelized onions on a hearty whole wheat bun. This sandwich delivers a perfect balance of savory and slightly sweet flavors, wrapped in a wholesome, satisfying meal.

NUTRITION

360kcal
Protein
34.5g
Fat
11.5g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Smoked Brisket

1 Whole Wheat Bun

1/4 cup Caramelized Onions

PREPARATION

  • 1

    Preheat a skillet over medium heat. Add a teaspoon of olive oil for the caramelizing process if needed.

  • 2

    Add thinly sliced onions to the skillet and sauté on medium-low heat until they turn golden brown and sweet, about 10-12 minutes.

  • 3

    Warm the lean smoked brisket slices in a separate skillet or microwave to bring out the smoky flavors.

  • 4

    Lightly toast the whole wheat bun in the toaster or skillet until just crisp on the outside.

  • 5

    Assemble the sandwich by layering the warmed brisket on the bottom bun, then top with the caramelized onions, and finish with the bun top.

  • 6

    Serve immediately and enjoy your savory, balanced sandwich.