Garlic-Herb Crusted Pan-Seared Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Crusted Pan-Seared Steak

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Crusted Pan-Seared Steak

Savor the rich flavors of a perfectly pan-seared steak accented with a vibrant garlic-herb crust. This dish delivers a delightful combination of aromatic rosemary and thyme infused through each tender bite of steak, finished with a drizzle of olive oil for a subtle, luxurious finish.

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NUTRITION

348kcal
Protein
35.2g
Fat
24.5g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

1 clove Garlic

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Remove the steak from the refrigerator and let it come to room temperature for about 15 minutes.

  • 2

    In a small bowl, combine the minced garlic, chopped fresh rosemary, chopped fresh thyme, a pinch of salt, and pepper.

  • 3

    Pat the steak dry with a paper towel and rub the garlic-herb mixture evenly over both sides of the steak.

  • 4

    Heat a heavy skillet over medium-high heat and add olive oil.

  • 5

    Once the oil is hot and shimmering, place the steak in the skillet. Sear for about 3-4 minutes on each side for medium-rare, or adjust the time to your preferred level of doneness.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 7

    Serve your garlic-herb crusted pan-seared steak while hot, garnished with an extra sprinkle of fresh herbs if desired.

Garlic-Herb Crusted Pan-Seared Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Crusted Pan-Seared Steak

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Crusted Pan-Seared Steak

Savor the rich flavors of a perfectly pan-seared steak accented with a vibrant garlic-herb crust. This dish delivers a delightful combination of aromatic rosemary and thyme infused through each tender bite of steak, finished with a drizzle of olive oil for a subtle, luxurious finish.

NUTRITION

348kcal
Protein
35.2g
Fat
24.5g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

1 clove Garlic

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Remove the steak from the refrigerator and let it come to room temperature for about 15 minutes.

  • 2

    In a small bowl, combine the minced garlic, chopped fresh rosemary, chopped fresh thyme, a pinch of salt, and pepper.

  • 3

    Pat the steak dry with a paper towel and rub the garlic-herb mixture evenly over both sides of the steak.

  • 4

    Heat a heavy skillet over medium-high heat and add olive oil.

  • 5

    Once the oil is hot and shimmering, place the steak in the skillet. Sear for about 3-4 minutes on each side for medium-rare, or adjust the time to your preferred level of doneness.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 7

    Serve your garlic-herb crusted pan-seared steak while hot, garnished with an extra sprinkle of fresh herbs if desired.