Crispy Garlic-Ginger Braised Pork with Asian Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic-Ginger Braised Pork with Asian Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Garlic-Ginger Braised Pork with Asian Slaw

Savor a vibrant bowl of tender, braised pork infused with garlic and ginger, served atop a refreshing Asian slaw. The dish offers a harmonious blend of crispy, savory pork and crunchy, tangy vegetables with a hint of sesame aroma—perfect for a balanced and delicious meal.

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NUTRITION

325kcal
Protein
39.7g
Fat
12.8g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

3 Garlic Cloves

2 tsp Fresh Ginger

1 tbsp Low-Sodium Soy Sauce

1 cup shredded Green Cabbage

1/2 medium Carrot

1/4 cup shelled Edamame (quartered)

1/4 cup sliced Red Bell Pepper

1 tsp Toasted Sesame Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the pork tenderloin into 1/2-inch thick medallions and lightly season with a pinch of salt and pepper if desired.

  • 2

    Mince the garlic cloves and grate the fresh ginger.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the pork medallions and sear each side for about 2-3 minutes until golden and crispy.

  • 4

    Reduce the heat to medium-low, add the minced garlic and grated ginger to the pan, and stir for about 1 minute until fragrant.

  • 5

    Pour in the low-sodium soy sauce and allow the pork to braise in the infused liquid for an additional 3-4 minutes, ensuring each piece is coated in the flavor.

  • 6

    In a separate bowl, combine the shredded green cabbage, sliced carrot, edamame, and red bell pepper. Drizzle with toasted sesame oil and toss to coat evenly.

  • 7

    Plate the braised pork medallions over a generous serving of the Asian slaw. Serve warm and enjoy the balance of savory, crispy pork and refreshing crunchy slaw.

Crispy Garlic-Ginger Braised Pork with Asian Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic-Ginger Braised Pork with Asian Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Garlic-Ginger Braised Pork with Asian Slaw

Savor a vibrant bowl of tender, braised pork infused with garlic and ginger, served atop a refreshing Asian slaw. The dish offers a harmonious blend of crispy, savory pork and crunchy, tangy vegetables with a hint of sesame aroma—perfect for a balanced and delicious meal.

NUTRITION

325kcal
Protein
39.7g
Fat
12.8g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

3 Garlic Cloves

2 tsp Fresh Ginger

1 tbsp Low-Sodium Soy Sauce

1 cup shredded Green Cabbage

1/2 medium Carrot

1/4 cup shelled Edamame (quartered)

1/4 cup sliced Red Bell Pepper

1 tsp Toasted Sesame Oil

PREPARATION

  • 1

    Slice the pork tenderloin into 1/2-inch thick medallions and lightly season with a pinch of salt and pepper if desired.

  • 2

    Mince the garlic cloves and grate the fresh ginger.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the pork medallions and sear each side for about 2-3 minutes until golden and crispy.

  • 4

    Reduce the heat to medium-low, add the minced garlic and grated ginger to the pan, and stir for about 1 minute until fragrant.

  • 5

    Pour in the low-sodium soy sauce and allow the pork to braise in the infused liquid for an additional 3-4 minutes, ensuring each piece is coated in the flavor.

  • 6

    In a separate bowl, combine the shredded green cabbage, sliced carrot, edamame, and red bell pepper. Drizzle with toasted sesame oil and toss to coat evenly.

  • 7

    Plate the braised pork medallions over a generous serving of the Asian slaw. Serve warm and enjoy the balance of savory, crispy pork and refreshing crunchy slaw.