Grilled Chicken Breast with Crunchy Veggie Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Veggie Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Veggie Slaw

Enjoy a refreshing and crunchy lunch featuring a perfectly grilled chicken breast paired with a vibrant veggie slaw. This meal highlights tender, juicy chicken alongside a crisp mix of shredded cabbage, carrots, red bell pepper, and a touch of sweet apple, all tossed in a light olive oil and lemon dressing for a burst of tangy flavor.

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NUTRITION

398kcal
Protein
45.3g
Fat
14.4g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 cup shredded Green Cabbage (89g)

1/2 cup shredded Carrot (61g)

1/2 cup shredded Red Bell Pepper (46g)

1/4 medium Apple (40g)

2 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly oil the surface.

  • 2

    Season the chicken breast with salt and pepper. Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, prepare the crunchy veggie slaw. In a large bowl, combine shredded cabbage, carrots, red bell pepper, and apple.

  • 4

    In a small bowl, whisk together olive oil, lemon juice, a pinch of salt, and pepper to create the dressing.

  • 5

    Pour the dressing over the slaw and toss gently until well coated.

  • 6

    Slice the grilled chicken breast and serve it alongside a generous portion of the crunchy veggie slaw.

Grilled Chicken Breast with Crunchy Veggie Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Veggie Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Veggie Slaw

Enjoy a refreshing and crunchy lunch featuring a perfectly grilled chicken breast paired with a vibrant veggie slaw. This meal highlights tender, juicy chicken alongside a crisp mix of shredded cabbage, carrots, red bell pepper, and a touch of sweet apple, all tossed in a light olive oil and lemon dressing for a burst of tangy flavor.

NUTRITION

398kcal
Protein
45.3g
Fat
14.4g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 cup shredded Green Cabbage (89g)

1/2 cup shredded Carrot (61g)

1/2 cup shredded Red Bell Pepper (46g)

1/4 medium Apple (40g)

2 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly oil the surface.

  • 2

    Season the chicken breast with salt and pepper. Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, prepare the crunchy veggie slaw. In a large bowl, combine shredded cabbage, carrots, red bell pepper, and apple.

  • 4

    In a small bowl, whisk together olive oil, lemon juice, a pinch of salt, and pepper to create the dressing.

  • 5

    Pour the dressing over the slaw and toss gently until well coated.

  • 6

    Slice the grilled chicken breast and serve it alongside a generous portion of the crunchy veggie slaw.