Name: Slow-Cooked Aromatic Lamb with Sweet Apricots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lamb Shoulder; 1/4 cup Dried Apricots; 1/2 cup Cooked Lentils; 1/4 medium Onion; 1 clove Garlic; 1 tsp Olive Oil; 1/2 tsp Ground Cumin; 1/2 tsp Ground Coriander; 1/2 tsp Ground Cinnamon; 1/2 cup Vegetable Broth

Slow-Cooked Aromatic Lamb with Sweet Apricots

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Aromatic Lamb with Sweet Apricots

Enjoy a delicately spiced lamb dish slow-cooked to tender perfection, complemented by the natural sweetness of apricots and hearty lentils. This dish marries the rich flavor of lamb with aromatic spices, making it a satisfying meal that's both warming and well-balanced.

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NUTRITION

Protein

37.4g

Fat

19g

Carbs

56.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lamb Shoulder

1/4 cup Dried Apricots

1/2 cup Cooked Lentils

1/4 medium Onion

1 clove Garlic

1 tsp Olive Oil

1/2 tsp Ground Cumin

1/2 tsp Ground Coriander

1/2 tsp Ground Cinnamon

1/2 cup Vegetable Broth

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PREPARATION

1
Heat the olive oil in a heavy pot or slow cooker over medium heat.
2
Add the chopped onion and minced garlic, sauté until softened and fragrant.
3
Cut the lamb into bite-sized pieces and add to the pot. Brown the lamb on all sides.
4
Stir in the ground cumin, coriander, and cinnamon to coat the lamb and vegetables evenly.
5
Add the dried apricots and vegetable broth, stirring to combine.
6
Cover and cook on low heat for 3-4 hours, or until the lamb is tender and the flavors meld together.
7
In the last 30 minutes of cooking, gently stir in the cooked lentils to warm through without breaking them down.
8
Taste and adjust seasoning if needed. Serve warm and enjoy the aromatic blend of savory lamb and sweet apricots.