YOUR SOLIN GENERATED RECIPE
Oven-Baked Chicken Thighs with Steamed Green Beans
Savor tender, oven-baked chicken thighs seasoned with a simple blend of salt, pepper, and garlic powder, accompanied by a side of crisp steamed green beans drizzled with olive oil to enhance flavor and add a subtle richness.
INGREDIENTS
1 chicken thigh (170g, skinless, boneless)
1 cup green beans (125g)
1.5 tsp olive oil
Pinch of salt
Pinch of black pepper
0.5 tsp garlic powder
PREPARATION
Preheat the oven to 400°F (200°C).
Pat the chicken thigh dry and season both sides with a pinch of salt, black pepper, and garlic powder.
Place the seasoned chicken thigh on a baking tray lined with parchment paper. Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
While the chicken is baking, steam the green beans until they are tender yet still crisp, about 5-7 minutes.
Once the green beans are steamed, drizzle with olive oil and toss gently to coat evenly.
Plate the oven-baked chicken thigh alongside the steamed green beans and enjoy a balanced, flavorful dinner.