Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Savor a light yet fulfilling wrap featuring tender herb-grilled chicken paired with a mix of crisp, fresh vegetables all snugly wrapped in a whole-wheat tortilla. This dish offers a vibrant medley of flavors with a hint of aromatic herbs, making every bite a refreshing experience perfect for lunch or dinner.

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NUTRITION

428kcal
Protein
42.8g
Fat
12.3g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Whole-Wheat Wrap

1 cup Mixed Salad Greens

1 medium Tomato

1 half Cucumber

1 medium Red Bell Pepper

1 teaspoon Olive Oil

1 teaspoon Mixed Dried Herbs

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Brush the chicken breast with olive oil and season with mixed dried herbs, salt, and black pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, slice the tomato, cucumber, and red bell pepper. Toss with mixed salad greens in a bowl.

  • 5

    Warm the whole-wheat wrap on the grill for about 30 seconds per side until pliable.

  • 6

    Layer the wrap with the sliced chicken and fresh veggie mixture.

  • 7

    Roll the wrap tightly, slice in half if desired, and serve immediately.

Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Savor a light yet fulfilling wrap featuring tender herb-grilled chicken paired with a mix of crisp, fresh vegetables all snugly wrapped in a whole-wheat tortilla. This dish offers a vibrant medley of flavors with a hint of aromatic herbs, making every bite a refreshing experience perfect for lunch or dinner.

NUTRITION

428kcal
Protein
42.8g
Fat
12.3g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Whole-Wheat Wrap

1 cup Mixed Salad Greens

1 medium Tomato

1 half Cucumber

1 medium Red Bell Pepper

1 teaspoon Olive Oil

1 teaspoon Mixed Dried Herbs

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Brush the chicken breast with olive oil and season with mixed dried herbs, salt, and black pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, slice the tomato, cucumber, and red bell pepper. Toss with mixed salad greens in a bowl.

  • 5

    Warm the whole-wheat wrap on the grill for about 30 seconds per side until pliable.

  • 6

    Layer the wrap with the sliced chicken and fresh veggie mixture.

  • 7

    Roll the wrap tightly, slice in half if desired, and serve immediately.