Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a bright and flavorful meal featuring a perfectly grilled salmon fillet glazed with a zesty citrus-herb marinade. The dish is accented with fresh dill and parsley, complemented by a light side of baby spinach for an extra burst of greens.

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NUTRITION

351kcal
Protein
32.3g
Fat
21.6g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 Garlic Clove

2 tablespoons Fresh Dill

2 tablespoons Fresh Parsley

1 cup Baby Spinach

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PREPARATION

  • 1

    In a small bowl, whisk together the olive oil, lemon juice, and finely minced garlic.

  • 2

    Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring it is evenly coated. Let it marinate for 15-20 minutes.

  • 3

    Preheat your grill to medium-high heat.

  • 4

    Grill the salmon for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

  • 5

    While the salmon is grilling, gently toss the baby spinach with a sprinkle of salt and a drizzle of olive oil if desired.

  • 6

    Plate the grilled salmon on a bed of fresh baby spinach, and garnish with chopped fresh dill and parsley.

  • 7

    Serve immediately, savoring the bright, citrus-herb flavors.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a bright and flavorful meal featuring a perfectly grilled salmon fillet glazed with a zesty citrus-herb marinade. The dish is accented with fresh dill and parsley, complemented by a light side of baby spinach for an extra burst of greens.

NUTRITION

351kcal
Protein
32.3g
Fat
21.6g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 Garlic Clove

2 tablespoons Fresh Dill

2 tablespoons Fresh Parsley

1 cup Baby Spinach

PREPARATION

  • 1

    In a small bowl, whisk together the olive oil, lemon juice, and finely minced garlic.

  • 2

    Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring it is evenly coated. Let it marinate for 15-20 minutes.

  • 3

    Preheat your grill to medium-high heat.

  • 4

    Grill the salmon for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

  • 5

    While the salmon is grilling, gently toss the baby spinach with a sprinkle of salt and a drizzle of olive oil if desired.

  • 6

    Plate the grilled salmon on a bed of fresh baby spinach, and garnish with chopped fresh dill and parsley.

  • 7

    Serve immediately, savoring the bright, citrus-herb flavors.