Hearty Fire-Roasted Black Bean Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Fire-Roasted Black Bean Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Fire-Roasted Black Bean Beef Chili

A robust and satisfying chili featuring lean ground beef, black beans, and fire-roasted tomatoes, accented with red bell pepper, onion, and a blend of smoky spices. This chili offers a comforting meal that packs a flavorful punch with each spoonful, perfect for a nourishing dinner.

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NUTRITION

551kcal
Protein
38.5g
Fat
14.2g
Carbs
55.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1/2 cup Black Beans (canned, low sodium)

1/4 cup extra Black Beans (canned, low sodium)

1 cup Fire-Roasted Diced Tomatoes

1/2 cup chopped Red Bell Pepper

1/2 cup chopped Yellow Onion

2 cloves Garlic, minced

1 tsp Chili Powder

1 tsp Cumin

1 tsp Smoked Paprika

Salt and Pepper to taste

1/2 cup Low Sodium Beef Broth

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PREPARATION

  • 1

    Heat a medium saucepan over medium heat and add the lean ground beef. Cook until browned, breaking it into crumbles.

  • 2

    Drain any excess fat if necessary, then add the chopped yellow onion, red bell pepper, and minced garlic. Sauté until the vegetables soften, about 3-4 minutes.

  • 3

    Stir in the chili powder, cumin, and smoked paprika, allowing the spices to bloom for 1 minute.

  • 4

    Add the fire-roasted diced tomatoes, black beans, extra black beans, and low sodium beef broth. Mix well to combine.

  • 5

    Bring the mixture to a simmer and let it cook for 10-15 minutes to meld the flavors, stirring occasionally.

  • 6

    Season with salt and pepper to taste, and serve hot. Enjoy your hearty bowl of fire-roasted black bean beef chili!

Hearty Fire-Roasted Black Bean Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Fire-Roasted Black Bean Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Fire-Roasted Black Bean Beef Chili

A robust and satisfying chili featuring lean ground beef, black beans, and fire-roasted tomatoes, accented with red bell pepper, onion, and a blend of smoky spices. This chili offers a comforting meal that packs a flavorful punch with each spoonful, perfect for a nourishing dinner.

NUTRITION

551kcal
Protein
38.5g
Fat
14.2g
Carbs
55.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1/2 cup Black Beans (canned, low sodium)

1/4 cup extra Black Beans (canned, low sodium)

1 cup Fire-Roasted Diced Tomatoes

1/2 cup chopped Red Bell Pepper

1/2 cup chopped Yellow Onion

2 cloves Garlic, minced

1 tsp Chili Powder

1 tsp Cumin

1 tsp Smoked Paprika

Salt and Pepper to taste

1/2 cup Low Sodium Beef Broth

PREPARATION

  • 1

    Heat a medium saucepan over medium heat and add the lean ground beef. Cook until browned, breaking it into crumbles.

  • 2

    Drain any excess fat if necessary, then add the chopped yellow onion, red bell pepper, and minced garlic. Sauté until the vegetables soften, about 3-4 minutes.

  • 3

    Stir in the chili powder, cumin, and smoked paprika, allowing the spices to bloom for 1 minute.

  • 4

    Add the fire-roasted diced tomatoes, black beans, extra black beans, and low sodium beef broth. Mix well to combine.

  • 5

    Bring the mixture to a simmer and let it cook for 10-15 minutes to meld the flavors, stirring occasionally.

  • 6

    Season with salt and pepper to taste, and serve hot. Enjoy your hearty bowl of fire-roasted black bean beef chili!