Silky Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Protein Cheesecake with Fresh Berries

A light and creamy protein-packed cheesecake dessert that offers a silky smooth texture and a burst of freshness from the berries. This dessert features a blend of fat-free cottage cheese, nonfat Greek yogurt, and vanilla whey protein, sweetened with honey and set atop a delicate graham cracker crust. Every bite delivers a perfect balance of sweet, tangy, and satisfying crunch while keeping within your calorie and protein targets.

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NUTRITION

561kcal
Protein
54g
Fat
5g
Carbs
76g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Fat-Free Cottage Cheese (113g)

1/2 cup Nonfat Greek Yogurt (130g)

1 scoop Vanilla Whey Protein Isolate (30g)

2 tbsp Honey (42g)

1/4 cup Graham Cracker Crumbs (30g)

1/2 cup Fresh Mixed Berries (75g)

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PREPARATION

  • 1

    Preheat a small oven to 350°F if your graham cracker base needs a slight warm setting, or use as is for a no-bake version.

  • 2

    In a blender or food processor, combine the fat-free cottage cheese, nonfat Greek yogurt, vanilla whey protein isolate, and honey. Blend until the mixture is completely smooth and velvety.

  • 3

    Press the graham cracker crumbs evenly into the bottom of a small serving dish or a ramekin to form a thin, compact crust.

  • 4

    Pour the blended protein mixture over the prepared crust, using a spatula to smooth out the top into an even layer.

  • 5

    Gently layer the fresh mixed berries on top of the cheesecake mixture, arranging them in a visually appealing pattern.

  • 6

    Refrigerate the cheesecake for at least 2 hours to allow it to set and chill thoroughly before serving.

Silky Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Protein Cheesecake with Fresh Berries

A light and creamy protein-packed cheesecake dessert that offers a silky smooth texture and a burst of freshness from the berries. This dessert features a blend of fat-free cottage cheese, nonfat Greek yogurt, and vanilla whey protein, sweetened with honey and set atop a delicate graham cracker crust. Every bite delivers a perfect balance of sweet, tangy, and satisfying crunch while keeping within your calorie and protein targets.

NUTRITION

561kcal
Protein
54g
Fat
5g
Carbs
76g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Fat-Free Cottage Cheese (113g)

1/2 cup Nonfat Greek Yogurt (130g)

1 scoop Vanilla Whey Protein Isolate (30g)

2 tbsp Honey (42g)

1/4 cup Graham Cracker Crumbs (30g)

1/2 cup Fresh Mixed Berries (75g)

PREPARATION

  • 1

    Preheat a small oven to 350°F if your graham cracker base needs a slight warm setting, or use as is for a no-bake version.

  • 2

    In a blender or food processor, combine the fat-free cottage cheese, nonfat Greek yogurt, vanilla whey protein isolate, and honey. Blend until the mixture is completely smooth and velvety.

  • 3

    Press the graham cracker crumbs evenly into the bottom of a small serving dish or a ramekin to form a thin, compact crust.

  • 4

    Pour the blended protein mixture over the prepared crust, using a spatula to smooth out the top into an even layer.

  • 5

    Gently layer the fresh mixed berries on top of the cheesecake mixture, arranging them in a visually appealing pattern.

  • 6

    Refrigerate the cheesecake for at least 2 hours to allow it to set and chill thoroughly before serving.