YOUR SOLIN GENERATED RECIPE
Crispy Roasted Chickpea Trail Mix
A crunchy, savory trail mix that combines roasted chickpeas, almonds, pumpkin seeds, and roasted edamame for a balanced mix of textures and flavors. Perfectly spiced for a satisfying snack or meal addition, this mix delivers a delightful crunch with a lightly toasted aroma and a hint of seasoning that elevates every bite.
INGREDIENTS
75g Roasted Chickpeas
30g Almonds
30g Pumpkin Seeds
30g Roasted Edamame
Seasoning mix (paprika, garlic powder, salt, pepper) to taste
PREPARATION
Preheat your oven to 375°F (190°C) if you prefer to re-crisp the mix.
In a bowl, combine the roasted chickpeas, almonds, pumpkin seeds, and roasted edamame.
Sprinkle your seasoning mix evenly over the combined ingredients and toss thoroughly to ensure even coating.
Spread the trail mix onto a baking sheet lined with parchment paper.
Bake in the preheated oven for 8-10 minutes, stirring halfway through, until the mix is extra crispy. Keep a close watch to prevent burning.
Remove from the oven and let cool completely. The mix will continue to crisp as it cools.
Store in an airtight container and enjoy as a satisfying breakfast topping, a quick lunch side, or a wholesome dinner snack.