Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

Enjoy a vibrant bowl of tender chicken and al dente ramen noodles, infused with a fiery sriracha kick and complemented by crisp, fresh vegetables. This dish features a savory chicken broth, perfectly cooked egg, and aromatic garlic for a satisfying, balanced meal that packs a protein punch and bursts with flavor.

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NUTRITION

477kcal
Protein
42.2g
Fat
13.4g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

50 g Ramen Noodles (dry)

1 large Egg

1 cup Mixed Vegetables (Broccoli, Carrot, Bell Pepper)

1 tbsp Sriracha Sauce

1 cup Low Sodium Chicken Broth

1 clove Garlic

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PREPARATION

  • 1

    Slice the chicken breast into thin strips. Mince the garlic.

  • 2

    In a medium saucepan, bring the low sodium chicken broth to a simmer along with the minced garlic.

  • 3

    Add the ramen noodles to the simmering broth and cook according to package instructions until just tender.

  • 4

    While the noodles cook, heat a non-stick pan over medium-high heat and sauté the chicken strips until browned and cooked through.

  • 5

    Mix the sriracha sauce with the chicken in the pan, ensuring the chicken is well-coated with the spicy flavor.

  • 6

    Lightly steam or sauté the mixed vegetables until just tender but still crisp.

  • 7

    Meanwhile, soft boil the egg by placing it in boiling water for about 6-7 minutes, then peel and slice in half.

  • 8

    Assemble the bowl by placing the cooked noodles and broth as the base, top with the spicy chicken, vegetables, and boiled egg halves.

  • 9

    Finish with an extra drizzle of sriracha if desired, and serve immediately.

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

Enjoy a vibrant bowl of tender chicken and al dente ramen noodles, infused with a fiery sriracha kick and complemented by crisp, fresh vegetables. This dish features a savory chicken broth, perfectly cooked egg, and aromatic garlic for a satisfying, balanced meal that packs a protein punch and bursts with flavor.

NUTRITION

477kcal
Protein
42.2g
Fat
13.4g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

50 g Ramen Noodles (dry)

1 large Egg

1 cup Mixed Vegetables (Broccoli, Carrot, Bell Pepper)

1 tbsp Sriracha Sauce

1 cup Low Sodium Chicken Broth

1 clove Garlic

PREPARATION

  • 1

    Slice the chicken breast into thin strips. Mince the garlic.

  • 2

    In a medium saucepan, bring the low sodium chicken broth to a simmer along with the minced garlic.

  • 3

    Add the ramen noodles to the simmering broth and cook according to package instructions until just tender.

  • 4

    While the noodles cook, heat a non-stick pan over medium-high heat and sauté the chicken strips until browned and cooked through.

  • 5

    Mix the sriracha sauce with the chicken in the pan, ensuring the chicken is well-coated with the spicy flavor.

  • 6

    Lightly steam or sauté the mixed vegetables until just tender but still crisp.

  • 7

    Meanwhile, soft boil the egg by placing it in boiling water for about 6-7 minutes, then peel and slice in half.

  • 8

    Assemble the bowl by placing the cooked noodles and broth as the base, top with the spicy chicken, vegetables, and boiled egg halves.

  • 9

    Finish with an extra drizzle of sriracha if desired, and serve immediately.