Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

A vibrant bowl featuring tender chicken, perfectly cooked ramen noodles, and crisp fresh vegetables tossed in a spicy Sriracha-infused broth. This dish offers a balance of heat and freshness, with just the right kick from garlic and a hint of toasted sesame oil, making for a nourishing and flavorful meal.

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NUTRITION

441kcal
Protein
35.2g
Fat
10.2g
Carbs
49.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

56 grams Ramen Noodles (Dry)

1 cup sliced Bok Choy

1 small Carrot

1/2 Red Bell Pepper

1/2 tablespoon Sesame Oil

1 tablespoon Sriracha Sauce

1 clove Garlic, minced

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PREPARATION

  • 1

    Slice the chicken breast into bite-sized strips and season lightly with salt and pepper.

  • 2

    Cook the ramen noodles according to package directions, then drain and set aside.

  • 3

    Heat the sesame oil in a medium skillet over medium heat. Add minced garlic and sauté until fragrant.

  • 4

    Add the chicken strips to the skillet and cook until lightly browned and cooked through, about 5-7 minutes.

  • 5

    Toss in the sliced bok choy, carrot, and red bell pepper, cooking for an additional 2-3 minutes until tender but still crisp.

  • 6

    Stir in the cooked ramen noodles and drizzle with sriracha sauce. Toss everything together until well combined and heated through.

  • 7

    Serve the bowl warm, and enjoy the spicy kick along with fresh, crisp vegetables.

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

A vibrant bowl featuring tender chicken, perfectly cooked ramen noodles, and crisp fresh vegetables tossed in a spicy Sriracha-infused broth. This dish offers a balance of heat and freshness, with just the right kick from garlic and a hint of toasted sesame oil, making for a nourishing and flavorful meal.

NUTRITION

441kcal
Protein
35.2g
Fat
10.2g
Carbs
49.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

56 grams Ramen Noodles (Dry)

1 cup sliced Bok Choy

1 small Carrot

1/2 Red Bell Pepper

1/2 tablespoon Sesame Oil

1 tablespoon Sriracha Sauce

1 clove Garlic, minced

PREPARATION

  • 1

    Slice the chicken breast into bite-sized strips and season lightly with salt and pepper.

  • 2

    Cook the ramen noodles according to package directions, then drain and set aside.

  • 3

    Heat the sesame oil in a medium skillet over medium heat. Add minced garlic and sauté until fragrant.

  • 4

    Add the chicken strips to the skillet and cook until lightly browned and cooked through, about 5-7 minutes.

  • 5

    Toss in the sliced bok choy, carrot, and red bell pepper, cooking for an additional 2-3 minutes until tender but still crisp.

  • 6

    Stir in the cooked ramen noodles and drizzle with sriracha sauce. Toss everything together until well combined and heated through.

  • 7

    Serve the bowl warm, and enjoy the spicy kick along with fresh, crisp vegetables.