Creamy Vanilla-Cinnamon Protein Oats with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Cinnamon Protein Oats with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Cinnamon Protein Oats with Greek Yogurt

A delightful twist on classic oats, this recipe combines warm rolled oats with a luxurious blend of vanilla and cinnamon, enriched with a scoop of vanilla protein powder and creamy Greek yogurt. The result is a satisfying, balanced dish that offers a perfect blend of smooth texture and comforting spices, ideal for kickstarting your day.

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NUTRITION

372kcal
Protein
44.6g
Fat
6g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

30g Vanilla Protein Powder

150g Nonfat Greek Yogurt

120ml Unsweetened Almond Milk

5ml Vanilla Extract

1g Cinnamon

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a gentle simmer over medium heat.

  • 2

    Stir in the vanilla extract and cinnamon, allowing the oats to absorb the flavors as they soften, cooking for about 5-7 minutes until creamy.

  • 3

    Once the oats reach your desired consistency, remove the saucepan from heat and mix in the vanilla protein powder until well combined.

  • 4

    Transfer the protein-infused oats to a bowl, and gently fold in the nonfat Greek yogurt to create a luxuriously creamy texture.

  • 5

    Taste and adjust the cinnamon or vanilla if needed, then serve warm. Enjoy a nourishing, protein-packed start to your day or a satisfying meal any time!

Creamy Vanilla-Cinnamon Protein Oats with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Cinnamon Protein Oats with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Cinnamon Protein Oats with Greek Yogurt

A delightful twist on classic oats, this recipe combines warm rolled oats with a luxurious blend of vanilla and cinnamon, enriched with a scoop of vanilla protein powder and creamy Greek yogurt. The result is a satisfying, balanced dish that offers a perfect blend of smooth texture and comforting spices, ideal for kickstarting your day.

NUTRITION

372kcal
Protein
44.6g
Fat
6g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

30g Vanilla Protein Powder

150g Nonfat Greek Yogurt

120ml Unsweetened Almond Milk

5ml Vanilla Extract

1g Cinnamon

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a gentle simmer over medium heat.

  • 2

    Stir in the vanilla extract and cinnamon, allowing the oats to absorb the flavors as they soften, cooking for about 5-7 minutes until creamy.

  • 3

    Once the oats reach your desired consistency, remove the saucepan from heat and mix in the vanilla protein powder until well combined.

  • 4

    Transfer the protein-infused oats to a bowl, and gently fold in the nonfat Greek yogurt to create a luxuriously creamy texture.

  • 5

    Taste and adjust the cinnamon or vanilla if needed, then serve warm. Enjoy a nourishing, protein-packed start to your day or a satisfying meal any time!