Name: Creamy Greek Yogurt Parfait with Berries and Almond Butter Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/3 cup Plain Nonfat Greek Yogurt (approx. 82g); 1/2 cup Mixed Berries (approx. 75g); 1 cup Almond Butter Granola (approx. 100g); 1 tablespoon Honey (approx. 21g)

Creamy Greek Yogurt Parfait with Berries and Almond Butter Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Berries and Almond Butter Granola

Enjoy a deliciously layered parfait featuring a velvety base of nonfat Greek yogurt, a burst of sweetness from fresh mixed berries, and a satisfying crunch of almond butter granola, all elevated by a touch of honey. This parfait offers a delightful balance of textures and flavors, making it a perfect start to your day.

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NUTRITION

Protein

14.2g

Fat

15.2g

Carbs

89.8g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Plain Nonfat Greek Yogurt (approx. 82g)

1/2 cup Mixed Berries (approx. 75g)

1 cup Almond Butter Granola (approx. 100g)

1 tablespoon Honey (approx. 21g)

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PREPARATION

1
Spoon the 1/3 cup of plain nonfat Greek yogurt into a serving glass or bowl as the base layer.
2
Add the 1/2 cup of mixed berries evenly over the yogurt.
3
Sprinkle the 1 cup of almond butter granola on top of the berries for a satisfying crunch.
4
Drizzle 1 tablespoon of honey evenly over the granola to add a natural sweetness.
5
Serve immediately and enjoy your creamy, crunchy, and fruity breakfast parfait.