Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Enjoy a velvety, indulgent chocolate pudding that is both satisfying and nutritious. Creamed with ripe avocado and enriched with a hint of cocoa, this dessert is perfectly balanced with honey-sweetness and finished with a sprinkle of toasted coconut for an irresistible crunch.

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NUTRITION

451kcal
Protein
17g
Fat
29.4g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

1/3 scoop Chocolate Protein Powder (approx 11g)

1 cup Unsweetened Almond Milk

1 tbsp Cocoa Powder, Unsweetened

1/2 medium Ripe Avocado (approx 100g)

1.5 tbsp Honey

1 tbsp Chia Seeds

2 tbsp Toasted Coconut

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PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, cocoa powder, and the flesh of the ripe avocado.

  • 2

    Add the honey to bring natural sweetness, then blend until the mixture is smooth and completely blended.

  • 3

    Stir in the chia seeds to help thicken the pudding and provide a slight texture.

  • 4

    Pour the mixture into serving bowls and refrigerate for at least 1-2 hours, allowing the pudding to set.

  • 5

    Just before serving, sprinkle the toasted coconut over the pudding for a delightful crunch and extra flavor.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Enjoy a velvety, indulgent chocolate pudding that is both satisfying and nutritious. Creamed with ripe avocado and enriched with a hint of cocoa, this dessert is perfectly balanced with honey-sweetness and finished with a sprinkle of toasted coconut for an irresistible crunch.

NUTRITION

451kcal
Protein
17g
Fat
29.4g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

1/3 scoop Chocolate Protein Powder (approx 11g)

1 cup Unsweetened Almond Milk

1 tbsp Cocoa Powder, Unsweetened

1/2 medium Ripe Avocado (approx 100g)

1.5 tbsp Honey

1 tbsp Chia Seeds

2 tbsp Toasted Coconut

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, cocoa powder, and the flesh of the ripe avocado.

  • 2

    Add the honey to bring natural sweetness, then blend until the mixture is smooth and completely blended.

  • 3

    Stir in the chia seeds to help thicken the pudding and provide a slight texture.

  • 4

    Pour the mixture into serving bowls and refrigerate for at least 1-2 hours, allowing the pudding to set.

  • 5

    Just before serving, sprinkle the toasted coconut over the pudding for a delightful crunch and extra flavor.