YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Protein Pudding with Dark Chocolate Shavings
Indulge in a silky, protein-packed pudding that harmonizes the creamy tang of low-fat cottage cheese with delicate whipped egg whites, finished off with elegant dark chocolate shavings and a sprinkle of hemp seeds for an added crunch. This dessert offers a smooth, luxurious mouthfeel paired with a delightful mix of textures in every bite.
INGREDIENTS
1 1/8 cup Low-Fat Cottage Cheese (254g)
2 large Egg Whites (66g)
5 grams Dark Chocolate Shavings
1 tablespoon Hemp Seeds (10g)
PREPARATION
In a blender or food processor, combine the low-fat cottage cheese and egg whites. Blend until the mixture is completely smooth and creamy.
Transfer the blended mixture into a bowl and refrigerate for at least 1 hour to allow the flavors to meld and the pudding to thicken.
Before serving, evenly sprinkle the dark chocolate shavings over the top of the pudding.
Finish by garnishing with a tablespoon of hemp seeds, adding a subtle crunch and nutty flavor.
Serve chilled and enjoy your protein-rich dessert.