YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli
Savor a balanced, wholesome lunch featuring a perfectly grilled chicken breast complemented by tender roasted sweet potato and bright, steamed broccoli, all lightly finished with a drizzle of olive oil. This plate offers a harmonious blend of flavors and textures that truly elevates clean, nutritious eating.
INGREDIENTS
4.5 oz Chicken Breast
1/2 medium Sweet Potato
1 cup Steamed Broccoli
2 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.
Meanwhile, preheat your oven to 400°F. Toss the sweet potato halves with a little olive oil, salt, and pepper, then spread on a baking sheet.
Roast the sweet potato for 20-25 minutes until tender on the inside and slightly crispy on the edges.
Steam the broccoli until it is bright green and tender-crisp, about 5-6 minutes.
Once everything is cooked, drizzle the remaining olive oil over the broccoli or sweet potato for an extra burst of flavor.
Plate the grilled chicken breast alongside the roasted sweet potato and steamed broccoli. Serve warm and enjoy.