Name: Silky Greek Yogurt Bowl with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.3 cups Nonfat Greek Yogurt (approx. 195g); 1 tablespoon Almond Butter (approx. 16g); 1/2 cup Mixed Berries (approx. 75g); 1 tablespoon Honey (approx. 21g)

Silky Greek Yogurt Bowl with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Bowl with Almond Butter and Berries

A refreshing and creamy Greek yogurt bowl topped with a drizzle of almond butter, a burst of seasonal berries, and a touch of honey for natural sweetness. This well-balanced breakfast delights the palate with its smooth texture and harmonized flavors, offering a pleasing mix of tangy, nutty, and fruity notes perfect for a nourishing start to your day.

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NUTRITION

Protein

33.5g

Fat

9.2g

Carbs

39g

SERVINGS

1 serving

INGREDIENTS

1.3 cups Nonfat Greek Yogurt (approx. 195g)

1 tablespoon Almond Butter (approx. 16g)

1/2 cup Mixed Berries (approx. 75g)

1 tablespoon Honey (approx. 21g)

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PREPARATION

1
Place the 1.3 cups of nonfat Greek yogurt into a bowl, smoothing the surface with the back of a spoon.
2
Drizzle 1 tablespoon of almond butter evenly over the yogurt, allowing slight swirls for nutty flavor pockets.
3
Top with 1/2 cup of mixed berries, distributing them evenly across the bowl.
4
Finish with a drizzle of 1 tablespoon of honey, providing a touch of natural sweetness.
5
Gently stir if desired to blend the flavors, or enjoy layered for varied texture in each bite.