YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado
This delicious stacked turkey club layers lean turkey breast with savory turkey bacon, fresh avocado slices, juicy tomato, and crisp lettuce between toasted whole wheat bread slices. Light yet satisfying for lunch or dinner, it's a perfect balance of protein and healthy fats, offering a delightful crunch and creamy texture in every bite.
INGREDIENTS
3 slices Whole Wheat Bread
4 ounces Sliced Turkey Breast
2 slices Turkey Bacon
1 quarter Fresh Avocado
2 slices Tomato
2 leaves Lettuce
PREPARATION
Lightly toast the 3 slices of whole wheat bread until just crisp.
Lay one slice of toasted bread on a plate as the base.
Layer the toasted bread with the sliced turkey breast evenly.
Place the turkey bacon on top of the turkey breast. If desired, slightly warm the bacon before stacking.
Add the fresh avocado by gently spreading the quartered avocado over the turkey bacon.
Top with the tomato slices and lettuce leaves.
Finish by placing the remaining toasted bread slice on top to complete the club stack.
Slice the stacked sandwich diagonally and serve immediately.