Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a flavorful fusion of crispy, seasoned chicken with a tangy BBQ kick, layered over a crisp flatbread and finished with a light drizzle of creamy ranch. This dish delivers a satisfying crunch and a balanced mix of savory and zesty flavors that works perfectly for breakfast, lunch, or dinner.

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NUTRITION

522kcal
Protein
50g
Fat
13.5g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 piece Flatbread

1 ounce Low-Fat Mozzarella Cheese

1 tablespoon BBQ Sauce

1 tablespoon Low-Fat Ranch Dressing

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PREPARATION

  • 1

    Preheat your oven to 425°F to help crisp the flatbread.

  • 2

    Season the chicken breast lightly with salt, pepper, and a touch of garlic powder. Cook the chicken in a preheated skillet over medium-high heat until fully cooked and slightly crispy on the edges, about 5-7 minutes per side.

  • 3

    While the chicken is cooking, warm the flatbread in the oven for 3-4 minutes to make it a bit crispier.

  • 4

    Slice the cooked chicken into strips and lay them evenly on the warmed flatbread.

  • 5

    Drizzle the BBQ sauce evenly over the chicken, then sprinkle the low-fat mozzarella cheese on top.

  • 6

    Place the assembled flatbread back in the oven for an additional 3-4 minutes to melt the cheese slightly.

  • 7

    Once removed from the oven, finish with a light drizzle of low-fat ranch dressing over the top. Slice and serve immediately.

Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a flavorful fusion of crispy, seasoned chicken with a tangy BBQ kick, layered over a crisp flatbread and finished with a light drizzle of creamy ranch. This dish delivers a satisfying crunch and a balanced mix of savory and zesty flavors that works perfectly for breakfast, lunch, or dinner.

NUTRITION

522kcal
Protein
50g
Fat
13.5g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 piece Flatbread

1 ounce Low-Fat Mozzarella Cheese

1 tablespoon BBQ Sauce

1 tablespoon Low-Fat Ranch Dressing

PREPARATION

  • 1

    Preheat your oven to 425°F to help crisp the flatbread.

  • 2

    Season the chicken breast lightly with salt, pepper, and a touch of garlic powder. Cook the chicken in a preheated skillet over medium-high heat until fully cooked and slightly crispy on the edges, about 5-7 minutes per side.

  • 3

    While the chicken is cooking, warm the flatbread in the oven for 3-4 minutes to make it a bit crispier.

  • 4

    Slice the cooked chicken into strips and lay them evenly on the warmed flatbread.

  • 5

    Drizzle the BBQ sauce evenly over the chicken, then sprinkle the low-fat mozzarella cheese on top.

  • 6

    Place the assembled flatbread back in the oven for an additional 3-4 minutes to melt the cheese slightly.

  • 7

    Once removed from the oven, finish with a light drizzle of low-fat ranch dressing over the top. Slice and serve immediately.