Garlic-Ginger Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Shrimp with Zucchini Noodles

Savor the vibrant flavors of garlic and ginger perfectly paired with succulent shrimp over a bed of fresh, spiralized zucchini noodles and crisp red bell peppers. This light yet satisfying dish is finished with a hint of sesame oil and a splash of soy sauce, balancing aromatic spices with a burst of natural sweetness from the vegetables.

Try 7 days free, then $12.99 / mo.

NUTRITION

334kcal
Protein
49.4g
Fat
8.2g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp

1 medium Zucchini

1/2 cup Red Bell Pepper

2 cloves Garlic

1 teaspoon Ginger

1 teaspoon Sesame Oil

1 tablespoon Soy Sauce

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Start by peeling and deveining the shrimp if not pre-prepared. Rinse and pat dry.

  • 2

    Using a spiralizer, transform the zucchini into noodles. Set aside the zucchini noodles and thinly slice the red bell pepper.

  • 3

    Mince the garlic cloves and grate the ginger.

  • 4

    Heat a non-stick skillet over medium-high heat and add the sesame oil. Once hot, add the garlic and ginger, sautéing until fragrant, about 30 seconds.

  • 5

    Add the shrimp to the skillet and stir-fry until they turn pink and are cooked through, about 2-3 minutes per side.

  • 6

    Toss in the red bell pepper slices and zucchini noodles. Drizzle the soy sauce over the top and gently toss the mixture to evenly coat and warm the vegetables, about 1-2 minutes.

  • 7

    Serve immediately for a fresh, flavorful dish.

Garlic-Ginger Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Shrimp with Zucchini Noodles

Savor the vibrant flavors of garlic and ginger perfectly paired with succulent shrimp over a bed of fresh, spiralized zucchini noodles and crisp red bell peppers. This light yet satisfying dish is finished with a hint of sesame oil and a splash of soy sauce, balancing aromatic spices with a burst of natural sweetness from the vegetables.

NUTRITION

334kcal
Protein
49.4g
Fat
8.2g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp

1 medium Zucchini

1/2 cup Red Bell Pepper

2 cloves Garlic

1 teaspoon Ginger

1 teaspoon Sesame Oil

1 tablespoon Soy Sauce

PREPARATION

  • 1

    Start by peeling and deveining the shrimp if not pre-prepared. Rinse and pat dry.

  • 2

    Using a spiralizer, transform the zucchini into noodles. Set aside the zucchini noodles and thinly slice the red bell pepper.

  • 3

    Mince the garlic cloves and grate the ginger.

  • 4

    Heat a non-stick skillet over medium-high heat and add the sesame oil. Once hot, add the garlic and ginger, sautéing until fragrant, about 30 seconds.

  • 5

    Add the shrimp to the skillet and stir-fry until they turn pink and are cooked through, about 2-3 minutes per side.

  • 6

    Toss in the red bell pepper slices and zucchini noodles. Drizzle the soy sauce over the top and gently toss the mixture to evenly coat and warm the vegetables, about 1-2 minutes.

  • 7

    Serve immediately for a fresh, flavorful dish.