Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

Enjoy a comforting plate of herb-roasted sweet potato gnocchi tossed in a nutty sage brown butter sauce, topped with tender grilled chicken breast. This dish marries savory herbs with a delicate sweetness from the roasted gnocchi, creating a balanced yet flavorful meal that perfectly aligns with your nutritional goals.

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NUTRITION

552kcal
Protein
32.2g
Fat
24.5g
Carbs
45.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Sweet Potato Gnocchi (150g)

4 ounces Chicken Breast (113g)

1 tablespoon Unsalted Butter (14g)

10 Fresh Sage Leaves

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the sweet potato gnocchi lightly with olive oil, salt, and pepper, then spread them on a baking sheet.

  • 2

    Roast the gnocchi in the oven for 12-15 minutes until they are slightly crispy on the edges and golden.

  • 3

    While the gnocchi roasts, season the chicken breast with salt and pepper. Grill or pan-sear on medium-high heat for about 5-7 minutes per side until fully cooked and juicy. Once done, slice into bite-sized strips.

  • 4

    In a small saucepan over medium heat, melt the unsalted butter. Add the fresh sage leaves and continue cooking, swirling the pan regularly, until the butter turns a rich, golden brown and emits a nutty aroma. Remove from heat once browned.

  • 5

    Combine the roasted gnocchi and sliced chicken in a serving bowl. Drizzle the sage brown butter sauce evenly over the top.

  • 6

    Toss gently to ensure the gnocchi and chicken are well-coated in the sauce. Serve immediately and enjoy the harmony of flavors.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

Enjoy a comforting plate of herb-roasted sweet potato gnocchi tossed in a nutty sage brown butter sauce, topped with tender grilled chicken breast. This dish marries savory herbs with a delicate sweetness from the roasted gnocchi, creating a balanced yet flavorful meal that perfectly aligns with your nutritional goals.

NUTRITION

552kcal
Protein
32.2g
Fat
24.5g
Carbs
45.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Sweet Potato Gnocchi (150g)

4 ounces Chicken Breast (113g)

1 tablespoon Unsalted Butter (14g)

10 Fresh Sage Leaves

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the sweet potato gnocchi lightly with olive oil, salt, and pepper, then spread them on a baking sheet.

  • 2

    Roast the gnocchi in the oven for 12-15 minutes until they are slightly crispy on the edges and golden.

  • 3

    While the gnocchi roasts, season the chicken breast with salt and pepper. Grill or pan-sear on medium-high heat for about 5-7 minutes per side until fully cooked and juicy. Once done, slice into bite-sized strips.

  • 4

    In a small saucepan over medium heat, melt the unsalted butter. Add the fresh sage leaves and continue cooking, swirling the pan regularly, until the butter turns a rich, golden brown and emits a nutty aroma. Remove from heat once browned.

  • 5

    Combine the roasted gnocchi and sliced chicken in a serving bowl. Drizzle the sage brown butter sauce evenly over the top.

  • 6

    Toss gently to ensure the gnocchi and chicken are well-coated in the sauce. Serve immediately and enjoy the harmony of flavors.