Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the robust flavors of lean ground beef seasoned with an aromatic blend of herbs, perfectly complemented by a colorful medley of roasted vegetables. This skillet dish delivers a satisfying balance of protein and vibrant, nutrient-packed veggies, making it an ideal choice for a nourishing meal any time of the day.

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NUTRITION

334kcal
Protein
38g
Fat
14.4g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (95% lean)

1 medium Bell Pepper

1 medium Zucchini

1/2 medium Red Onion

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 tsp Mixed Dried Herbs

1 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the vegetables.

  • 2

    Cut the bell pepper, zucchini, and red onion into bite-sized pieces. Halve the cherry tomatoes.

  • 3

    In a bowl, toss the chopped vegetables with olive oil, mixed dried herbs, garlic powder, salt, and pepper until evenly coated.

  • 4

    Spread the vegetables on a baking sheet and roast in the preheated oven for 15-20 minutes, stirring halfway through for even cooking.

  • 5

    While the vegetables are roasting, heat a skillet over medium-high heat. Add the lean ground beef. Season with a little salt and pepper as it cooks.

  • 6

    Cook the ground beef until browned and cooked through, breaking it apart with a spatula as it cooks, about 7-10 minutes.

  • 7

    Once the roasted vegetables are done, combine them with the cooked ground beef in the skillet. Give everything a good stir to mix the flavors.

  • 8

    Serve warm, and enjoy this balanced, protein-rich meal.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the robust flavors of lean ground beef seasoned with an aromatic blend of herbs, perfectly complemented by a colorful medley of roasted vegetables. This skillet dish delivers a satisfying balance of protein and vibrant, nutrient-packed veggies, making it an ideal choice for a nourishing meal any time of the day.

NUTRITION

334kcal
Protein
38g
Fat
14.4g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (95% lean)

1 medium Bell Pepper

1 medium Zucchini

1/2 medium Red Onion

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 tsp Mixed Dried Herbs

1 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the vegetables.

  • 2

    Cut the bell pepper, zucchini, and red onion into bite-sized pieces. Halve the cherry tomatoes.

  • 3

    In a bowl, toss the chopped vegetables with olive oil, mixed dried herbs, garlic powder, salt, and pepper until evenly coated.

  • 4

    Spread the vegetables on a baking sheet and roast in the preheated oven for 15-20 minutes, stirring halfway through for even cooking.

  • 5

    While the vegetables are roasting, heat a skillet over medium-high heat. Add the lean ground beef. Season with a little salt and pepper as it cooks.

  • 6

    Cook the ground beef until browned and cooked through, breaking it apart with a spatula as it cooks, about 7-10 minutes.

  • 7

    Once the roasted vegetables are done, combine them with the cooked ground beef in the skillet. Give everything a good stir to mix the flavors.

  • 8

    Serve warm, and enjoy this balanced, protein-rich meal.